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food news
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Daniel Osei Lifestyle
Five Wrenhaven bakeries bringing back slow-fermented sourdough loaves
Why it matters: From a converted boathouse to a former post office, a new generation of bakers is reviving long-fermented bread, and customers are queuing for it.
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Liam Brennan 8 photos Culture
Markets and street food: a riot of colour on the stalls
Why it matters: From spices to fresh vegetables, scenes from markets around the world.
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